You are invited to a Zoom Watch Party: Michael W. Twitty in Conversation with Adeena Sussman

Sample creations from his new cookbook Kosher Soul: The Faith and Food Journey of an African American Jew

The James Beard Award-winning Chef’s fusion of two distinctive culinary cultures – the foods and traditions of the African Atlantic and the global Jewish diaspora.

Prepared by Executive Chef Michelle Soussan, of Kitchen to Table.

Adeena Sussman is the co-author of eleven cook­books, includ­ing the New York Times #1 best­seller Crav­ings—and its best­selling fol­low-up Hun­gry for More—with Chris­sy Teigen. She is also the author of Tahi­ni.